Wednesday, October 29, 2008

Yummy Fall Dessert Recipe

I got this super easy recipe from a friend a few years ago. I have served them at some very large functions and the request for the recipe is huge after people try it. It is a really good Fall recipe and it competes very well with those difficult pumpkin rolls.

The texture and the flavor of these carrot bars is just delicious. I think the secret is the "baby food". My grandchildren love, love, love these carrot bars!

Carrot Bars

Preheat oven to 350 degrees, prepare large cookie sheet baking pan, spray with Pam

Mix together in a large bowl:
4 eggs
2 Cups Sugar
1 -1/2 Cup Vegetable Oil
4 - 4 oz. bottles of strained baby food carrots
2-1/2 Cups Flour
2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon

Spread batter evenly in baking pan. Bake for 25-30 minutes until toothpick comes out clean. Cool then put in freezer. Make Frosting.

3-1/2 Cups Powdered Sugar
1/3 Cup Margarine
1 tsp. Vanilla
8 oz. Cream Cheese (softened)

Whip until smooth and creamy. Frost frozen carrot bars.

These bars can be made ahead of time if you like. They freeze very well. Cover the frozen bars with foil and keep in freezer until you are ready to use them. This makes a huge pan which is great for a large group. If you are making them for your family they freeze well after being frosted and cut too if you want to save some for later. They are also great to have in the freezer for unexpected holiday guests or to add to the plate of holiday goodies you make for your neighbors.

I will post a picture of these yummy treats when I make my next batch.

1 comment:

  1. Who would've thought baby food could make a difference? What a great idea. I'm Audrey from the mom blogs.